(via todayswanderings)
Kashmiri-Style Rich Seitan Curry (adapted from Curry Nation) with Kashmiri-Style Potato & Spinach Curry (also from Curry Nation).
#veganfoodshare #vegan
(Source: bookshavepores, via ysvoice)
Lunch: Peanut Pasta Salad with Fried Tofu Bits (from Skinny Bitch Everyday Cookbook). Mild and tasty! Perfect for lunch.
#veganfoodshare #vegan
Flying Massaman Curry (#Vegan Eats World) served with Parsi Rice with Cloves & Cinnamon. Super good!
Hazelnut & Chocolate Truffle Pie (from #Vegan Pie in the Sky). A big Nutella pie that #vegan dreams are made of. Really rich and creamy. Next time, I think I’ll skip the base and just make it into chocolate bars.
(Source: colliernoir, via ysvoice)
(Source: all-things-bright-and-beyootiful, via ysvoice)
#vegan Kati Rolls (from Vegan Sandwiches Save the Day).
#vegan Chickpea Shawarma for lunch from Vegan Sandwiches Save the Day (again). The baked curry chickpeas were so yummy!
Homemade Sichuan 5-Spice Powder & Garam Masala.
Ready to ground some toasted spices for Sichuan 5-Spice Powder.
vegan, vegBlackened No Cluck Cutlets in the ‘Something Blacked Comes This Way’ Sandwich (from Vegan Sandwiches Save the Day). Really tasty! Still blown away by these cutlets!!
Merry Christmas!
Christmas Eve Dinner: Mushroom & Leek Stuffed Seitan Roast, Chickpea Gravy, Tomato Bratkartoffeln and Maple Glazed Brussel Sprouts with Hazelnuts. MERRY CHRISTMAS EVERYONE!
