Learn the rules, break the rules, make up new rules, break the new rules.
— Marvin Bell
A very lovely and generous person sent us a copy of Salad Samurai and we fell in love with it instantly. Being a #Cauliflower & #Potato fan I knew this recipe, Pesto Cauliflower & Potato Salad, would be the first I tried. I also added some pasta as recommended in the recipe and it was delicious. Am totally in love with Grilled Cauliflower now, one of the best discoveries of 2014.
#vegan #veganfood #veganfoodshare #vegansofig #whatveganseat #saladsamurai #vscocam
Leffe Radieuse 8.2% (Belgium) - another strong dark ale from Leffe, this one had one of the most beautiful beer colours I’ve seen. A lovely deep red colour, fairly clear and bubbly. The aroma was sweet, yeasty and fruity. The taste continued the sweetness, with some fruit and honey, and only a slight bitter aftertaste. It was also pleasantly warming. 4.2/5 #belgianbeer
Leffe Vieille Cuvée 8.2% (Belgium) - Leffe is one of the Belgian beers that are commonly distributed and easily found around the world. Quite likely their Blonde was (along with Hoegaarden) the first Belgian Beer I ever tried. Being an Abbey beer, it’s not brewed on site by monks as the label likes to suggest, but I still consider their beers very reasonable which made me want to try some of their other varities. This strong dark ale had a gorgeous colour, medium head and the aroma of a rye yeast dough, with some candy sugar and caramel. The flavour also included a slight roast, overall very creamy and pleasant. 3.9/5 #belgianbeer
Tonight I can write the saddest lines…
I loved her, and sometimes she loved me too.
Beignets de Tofu fumé sur Cous-cous aux Lentilles rouges et noires aux Légumes de Saison.
Geräucherte Bio-Tofu Knusperli auf Cous-cous mit roten und schwarzen
Linsen mit Saisongemüse, Kürbiskernen-Kräuterpesto und Oatly Hafernidle.
Smoked organic tofu fritters on cous-cous with red and black lens with seasonale vegetabels, pumpkin seeds herb pesto and organic oat cream.
#vegan #veganfood #veganfoodshare #vegansofig #whatveganseat #vegantravel #bern #switzerland #schweiz #suisse (at Gourmanderie Moléson)
Emincé de Soja sur Salade de Légumes.
Zartes Bio Sojageschnetzeltes auf einem knackigen Saison-Gemüse-salatbeet, dazu ein Dipp aus Oatly Hafernidle mit frischen Chrüttli, dazu kleine in Olivenöl gebratene Frühlingskartoffeln -
Organic soya slices on crispy vegetables, served with Oatly cream
dipp, in olive oil sauted baby spring potaoes.
#vegan #veganfood #veganfoodshare #vegansofig #whatveganseat #vegantravel (at Gourmanderie Moléson)