Portobello Po’ Boys (Vegan Sandwiches Save the Day) with Caramelised Carrots with Gremolata (River Cottage Veg Everyday). The mushrooms crumbed in Creole Seasoning were so yummy. We could have just eaten a bowl of these! #vegan #veganfoodshare
Public holiday Monday. Time for a Cinnamon Bun for breakfast… or maybe two. Recipe from Vegan Brunch #vegan #veganfoodshare
This lovely sunshine we had yesterday has disappeared! I guess having a sunny one third of a long weekend is better than nothing. (at Burgdorf)
On the river Emme. (at Schloß Burgdorf)
at Landgasthof Sommerhaus
For what it`s worth: it`s never too late or, in my case, too early to be whoever you want to be. There`s no time limit, start whenever you want. You can change or stay the same, there are no rules to this thing. We can make the best or the worst of it. I hope you make the best of it. I hope you see things that startle you. I hope you feel things you never felt before. I hope you meet people who have a different point of view. I hope you live a life you`re proud of, and if you find that you`re not, I hope you have the strength to start all over again.
—Eric Roth, The Curious Case of Benjamin Button screenplay
Superb Squash Soup (without the best parmesan croutons) from Jamie at Home oder auf Deutsch, Natürlich Jamie. It’s easy and delicious in both languages. Ich denke, dass es meine liebste Kürbis Suppe ist. #veganfoodshare #vegan
Afternoon nap time! #catsofinstagram
My IKEA garden is growing! The zucchinis are out of control.
Green posole seitan stew with chard and white beans (from Viva Vegan). Served with tostadas, avocado, lime and radishes. This is a really hearty but zingy stew. It’s hard to describe! I think it’s Mike’s new favourite stew. I use potatoes rather than hominy, as I can’t get that here. #veganfoodshare #vegan
Torta de Tofu Sandwiches (from Vegan Sandwiches Save the Day). Simple and really tasty! #veganfoodshare #vegan
My Miniature Orchids are growing out of control. It’s like they’ve forgotten they’re meant to be little!
Went to the Paul Klee Zentrum today to see the current exhibition - From Japonism to Zen: Paul Klee and the Far East. (at Zentrum Paul Klee)
So it doesn’t look like much but it’s super easy and super tasty, really good for the week before we move! It is Sesame Tofu (The Graden of Vegan), great tasting and super quick to prepare - no pressing or long marinating time. Djion Scalloped Potatoes (How It All Vegan), creamy Djion sauce - I could have had just a big portion of this on its own. And lastly Dried French Bean Salad (Tibits inspired). #vegan #veganfoodshare
Tofu-Sesame Libchen with Chilli Spring Onion Vinaigrette and Vegetables for dinner! #vegan #veganfoodshare (at St. Gervais)
